Chinese Food
All Recipes
A kind of Green bean in cold sauce A kind of
In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...
Mixed okra with shrimp
We all know that okra is rich in nutrition. It is especially good for the body to eat it often. Okra contains pectin, lactan, etc. it has the functions of helping digestion, treating gastritis and gastric ulcer, protecting skin and gastric mucos... ...
Stir fried flower beetle with green pepper
There are several pepper trees in the company. They have been growing a lot. But it's almost picked. I went to pick some at the weekend, which was supposed to be rabbit. As a result, rabbit meat was not bought in the market. See to have flower a... ...
A slimming snack that can be made without oven -- spicy chicken shreds
According to encyclopedia, chicken breast is one of the most common edible meat. The imidazolidine rich in chicken breast has the function of improving memory. What's more, the protein content of chicken breast is high and it is easy to be absor... ...
Roasted mushroom with vermicelli
I made a roast of Flammulina mushroom. I found that there was a lot of water in it. Although I used it to mix noodles, I thought it was extremely outrageous. So I joined the fans this time. I have to say. It's great to eat like this. Fans absorb... ...
Sichuan braised bean
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Sichuan braised pork with pork
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Sichuan style braised eggplant
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Hand shredded eggplant mixed with agaric
In summer, all kinds of cold dishes are very popular with everyone. Ordinary people can't live without cold dishes every day. Cold dishes can be meat and vegetable. They can also be eaten together. Today's cold dishes shared with you are made of... ...
Baked mushroom with seafood sauce
I always like to eat Flammulina mushroom. Whether it's hot pot, it's very good to stir fry vegetables and make soup. I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the k... ...
Pancakes (dumplings) with Papaya
Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people ... ...
Bitter chrysanthemum in cold sauce
Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's... ...
Dried bean skin with shrimp skin
Hot summer love is a little Kwai Chi. Simple and quick. Shrimp dried with dried bean curd. It tastes good. Shrimp skin is the dried product of prawn. There are two kinds of dried products, raw and cooked. The dried shrimp skin is small and thin,... ...
8
The efficacy of purslane - the whole herb is used for medicine. It has the functions of clearing away heat and dampness, detoxifying and detumescence, diminishing inflammation, arresting thirst and diuresis - the content of ω - 3 fatty acids in ... ...
Lotus root slices in cold sauce
Lotus root is rich in nutrition. It's crispy and delicious when mixed. It's hot in summer. It's refreshing and appetizing when mixed with a plate of cold lotus root slices. -
